Deliciously meeting your allergy needs. Providing egg-free and nut-free baked goods in Downtown Truro since 2019.
One of Laurie's earliest memories is sitting in her grandmother’s kitchen pantry, on her stool, playing store. She would be baking bread or cookies and Laurie was her go-to girl for ingredients.
“Find me the cinnamon,” she’d say, and Laurie would diligently read every label, thinking she had everything anyone could every dream of in her pantry to make the most delicious of baked goods.
Looking back, her pantry was more of a small closet, and comprised of only a handful of staple ingredients, but this is because her most important ingredient was her love of baking, which she instilled in Laurie from her first moments of finding the ingredients until she was old enough to help her knead the dough or cut out the cookies.
Laurie's grandmother taught her to measure the ingredients by the palm of her hand and to ‘feel’ the dough for what else it might need or when it was ready. She was the most confident baker Laurie has ever met, and, you could say, she was always happiest when she had flour on her hands; as is Laurie.
